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          <dc:title>栄養士養成課程入学予定者の意欲向上につながるアクティブラーニングプログラムの効果検証</dc:title>
          <dc:title>Validation of Active Learning Program for Improving Motivation to Learn for Students before Enrolling in Dietician Training Course</dc:title>
          <dc:creator>由良, 亮</dc:creator>
          <dc:creator>ユラ, マコト</dc:creator>
          <dc:creator>藤岡, 美香</dc:creator>
          <dc:creator>フジオカ, ミカ</dc:creator>
          <dc:creator>山本, 麻衣</dc:creator>
          <dc:creator>ヤマモト, マイ</dc:creator>
          <dc:creator>浜野, 純</dc:creator>
          <dc:creator>ハマノ, ジュン</dc:creator>
          <dc:subject>https://ci.nii.ac.jp/keyword/https://ci.nii.ac.jp/keyword/手ばかり｜学修意欲の向上｜アクティブラーニング｜クラスター分析</dc:subject>
          <dc:subject>https://ci.nii.ac.jp/keyword/https://ci.nii.ac.jp/keyword/estimation food weight by handful｜ improving motivation to learn｜ active learning｜ cluster analysis</dc:subject>
          <dc:description>departmental bulletin paper</dc:description>
          <dc:date>2019-03</dc:date>
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          <dc:identifier>中京学院大学短期大学部健康栄養学科</dc:identifier>
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